Rajaa hakua
Piilota rajaukset
CA00DA05-3004
The course includes common studying and pre-work for exercises in Finland and also international group meetings and learning on-line. In the course there are students from Finland, Belgium and Spain. The culmination of the course is the intensive week in Belgium 19/2024. Remember to reserve extra days for travelling. ERASMUS-funding for students guaranteed.
CB00DB10-3002
The course includes common studying and pre-work for exercises in Finland and also international group meetings and learning on-line. In the course there are students from Finland, Belgium and Spain. The culmination of the course is the intensive week in Belgium 19/2024. Remember to reserve extra days for travelling. ERASMUS-funding for students guaranteed.
8L00DM07-3003
Kurssimateriaali ja tentti on englannikielellä. Kurssikirja on saatavilla e-kirjaston kautta. Kurssikirjallisuus löytyy “Food Safety Management - A Practical Guide for the Food Industry (2023)”, jonka Veslemøy Andersen, Huub Lelieveld & Yasmine Motarjemi ovat koostaneet/koostaneet:
- Fundamentals in management of food safety in the industrial setting: Challenges and outlook of the 21st century
- Management of safety in the feed chain
- Naturally occurring contaminants and inherent toxicants of plant origin
- Allergens
- Fruits and vegetables including herbs
- Coffee, cocoa and derived products e.g., chocolate
- Confectionery and bakery products including honey
- Edible nuts, oilseeds and legumes
- Vegetable oils and fats
- Bottled and drinking water
9A00DI97-3003
Toteutetaan Erasmus Blended Intensive Program-kurssina yhdessä HAS green academyn, Coimbra Polytechnicin ja Valladolidin yliopiston kanssa.
Kevään 2025 lähiviikko toteutetaan Espanjassa, ajankohta helmi-maaliskuussa.
Osallistujien määrää voidaan joutua rajoittamaan; max osallistujamäärä todennäköisesti noin 10-15 opiskelijaa.
Lähiviikon matka- ja majoituskuluihin mahdollisuus saada Erasmus-tukea.