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Valitut rajaukset:
Bachelor of Engineering, Agri-Food Engineering , full time studies
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Bachelor of Engineering, Agri-Food Engineering , full time studies
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tulosta
FBC – Food Business Challenge
8B00DS94-3003
Principles of Raw Materials in Food Processing
8B00DA96-3002
Sustainable Food System
8B00DA86-3001
Differential and Integral Calculus
AE00CM44-3005
Finnish 4
AE00CW76-3006
Fluid Mechanics and Heat Transfer
8B00DA81-3002
Food Chemistry
8B00DA79-3002
Packaging Technology
8B00DA97-3002
Alternative Cultivation Methods
8B00DA92-3002
Basics of Entrepreneurship
XX00DM11-3006
Biotechnology
8B00DA95-3002
Physics Laboratory Works
8B00DA77-3002
Measuring Technology and Instrumentation
AE00CM65-3005
Marketing Planning and Implementation in the Food Chain
YE00BW57-3019
Introduction to Research and Development
YPOE1C2-3017
Project Studies
7200DC11-3002
Contact Materials in Process Lines and Equipment
8B00CY01-3002
Hygienic Design of Food Facilities, Process Lines and Equipment
8B00CX99-3002
Project Work in Hygienic Designing
8B00CY00-3002
Biosecurity
8B00DA93-3004
Human Resource Management
8B00DA89-3002
Professional English
AE00CW65-3005
Industrial Management
8B00DA85-3002
Meat, Dairy, Cereal, Fish, Berries and Vegetables Processes
8B00DA98-3002
Research Methods
8B00DA83-3002
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