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Bachelor of Engineering, Agri-food Engineering
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Näytä
25
50
100
250
500
tulosta
Microbiology and Food Processing Hygiene
8B00DA80-3006
Acquisition and Use of Production Equipment
8B00DA88-3001
Project Studies
7200DC11-3003
Research Methods
8B00DA83-3001
Principles of Raw Materials in Food Processing
8B00DA96-3002
Academic Studies and Career Planning
XX00DM06-3005
Information and Communication Technology
XX00DM09-3006
Communication Skills
XX00DM10-3006
Control Engineering
AE00CM66-3006
Working Life Skills
XX00DT47-3001
Academic Studies and Career Planning
XX00DM06-3006
Communication Skills
XX00DM10-3007
Communication Skills
XX00DM10-3008
Finnish 2 (on-site)
AE00CW68-3008
Information and Communication Technology
XX00DM09-3009
Communication Skills
XX00DM10-3009
Sustainable Food System
8B00DA86-3001
Human Resource Management
8B00DA89-3001
Hygienic Design of Food Facilities, Process Lines and Equipment
8B00CX99-3001
Contact Materials in Process Lines and Equipment
8B00CY01-3001
Project Work in Hygienic Designing
8B00CY00-3001
Meat, Dairy, Cereal, Fish, Berries and Vegetables Processes
8B00DA98-3001
Industrial Management
8B00DA85-3001
Finnish 4
AE00CW76-3006
Fluid Mechanics and Heat Transfer
8B00DA81-3002
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