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T
(2023)
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fi
(1792)
en
(270)
sv
(9)
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none
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all
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Degree programmes
Bachelor of Health Care, Nursing
(307)
Bachelor of Business Administration, Business Management
(278)
Bachelor of Social Services
(201)
Degree Programme in Public Health Nursing
(188)
Bachelor of Engineering, Mechanical Engineering
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Bachelor of Natural Resources, Agriculture and Rural Enterprises
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Bachelor of Engineering, Food Processing and Biotechnology
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Bachelor of Social Services and Health Care, Applied Gerontology
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Bachelor of Business Administration, Library and Information Services
(64)
Bachelor of Health Care, Nursing
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Degree Programme in Food and Hospitality
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Open University of Applied Sciences
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Free Choice Studies
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Degree Programme in Biomedical Laboratory Science, TAMK
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Master's Degree in Social Services and Health Care, Social Work
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Master's Degree in Social Services and Health Care, Advanced Clinical Practitioner
(8)
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(8)
Diploma of Higher Education, Library and Information Services
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Master of Natural Resources, Food Chain Development
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Master's Degree Programme in Food Chain Development
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Master of Hospitality Management, Food Chain Development
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Master’s Degree Programme in Applied Gerontology
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Gateway to International Business
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Qualifying education in occupational health care
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From Field to Fork
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SeAMK Nursing and Public Health Nursing
(311)
SeAMK Business Management and SME Business Management
(278)
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(210)
SeAMK Automation Engineering and Information Technology
(209)
VANHENNETTU SeAMK Food Processing and Biotechnology and Hospitality Management
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SeAMK Mechanical Engineering
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Unit location
SeAMK Seinäjoki, Frami
(1320)
SeAMK Seinäjoki, Kampustalo
(673)
Enrollment
08.12.2024 - 15.12.2024
(0)
Enrollment
08.12.2024 - 15.12.2024
(8)
Timing
08.12.2024 - 08.12.2024
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01.08.2025 - 30.12.2025
(9)
01.01.2025 - 01.07.2025
(1025)
01.08.2025 - 30.06.2026
(9)
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timingFacetFilter|summerstudy
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Library history
1800BD47-3009
Culture in society
2B00BP17-3006
Knowledge of Art
2B00BP18-3007
Production Process in the Cultural Field
2B00BP20-3011
Visual Communication
2B00BP21-3012
Customer-orientation in Design
2B00BP22-3007
Audiovisual Narration
2B00BP23-3008
Production Work I: Implementation
2B00BP25-3007
Production Work I: Documentation
2B00BP26-3007
Systematic Marketing
2B00BP27-3006
Cultural Manager's Economic Competencies
2B00BP29-3006
Productization Process
2B00BP31-3005
Production Work II: Implementation
2B00BP33-3006
Production Work II: Documentation
2B00BP34-3006
Audience Development
2B00BP35-3004
Leadership and Management
2B00BP36-3004
Forecasting Methods
2B00BP37-3004
Cultural Manager as an Entrepreneur
2B00BP40-3004
Porduction Work III: Implementation
2B00BP42-3004
Production Work III: Documentation
2B00BP43-3004
Trends in the Cultural Field
2B00BP44-3009
Editing of Audiovisual Products
2B00BP47-3009
Live Production
2B00BP48-3005
Renewing Media
2B00BP49-3010
Brand Building and Storification
2B00BP52-3008
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