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Bachelor of Engineering, Agri-Food Engineering , full time studies
Bachelor of Business Administration, International Business
Bachelor of Engineering, Agri-Food Engineering , full time studies
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Näytä
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tulosta
Working Life Skills
XX00DT47-3002
Project Studies
7200DC11-3003
Working Life English
AE00CW60-3010
Nordic Environment as Food Raw Material Source
8B00DA90-3005
Basic Processes
8B00DA94-3004
Marketing Planning and Implementation in Food Chain
8B00DA87-3002
Sustainable Food System
8B00DA86-3003
Measuring Technology and Instrumentation
AE00CM65-3006
Biotechnology
8B00DA95-3003
Alternative Cultivation Methods
8B00DA92-3003
Packaging Technology
8B00DA97-3003
Principles of Raw Materials in Food Processing
8B00DA96-3003
Introduction to Research and Development
YPOE1C2-3018
Fluid Mechanics and Heat Transfer
8B00DA81-3003
Finnish 5
IB00DS83-3001
Food Chemistry
8B00DA79-3003
Physics Laboratory Works
8B00DA77-3003
Differential and Integral Calculus
AE00CM44-3006
Basics of Entrepreneurship
XX00DM11-3007
Basics of Entrepreneurship
XX00DM11-3008
Crop Production and Animal Husbandry
8B00DA91-3004
Basics of Food Safety Management
8L00DM07-3003
Chemistry Basics and Laboratory Works
8B00DA78-3006
Academic Studies and Career Planning
XX00DM06-3008
Introduction to Project Work
YPOE2C3-3022
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