Opetustarjontahaku

|

In English

Valitut rajaukset: Bachelor of Engineering, Agri-Food Engineering , full time studies Poista rajaukset

« 1 - 21 / 21 » Näytä tulosta

Basics of Entrepreneurship

XX00CY41-3006

Measuring Technology and Instrumentation

AE00CM65-3003

Project Studies

7200DC11-3001

Packaging Technology

8B00DA97-3001

Alternative Cultivation Methods

8B00DA92-3001

Research Methods

8B00DA83-3001

8B00DA93-3003

FBC – Food Business Challenge

8B00DS94-3003

Acquisition and Use of Production Equipment

8B00DA88-3001

Introduction to Research and Development

YPOE1C2-3017

Professional English

AE00CW65-3004

Food Plant Design

8B00CY02-3001

8B00CY03-3001

Sustainable Food System

8B00DA86-3001

Human Resource Management

8B00DA89-3001

Hygienic Design of Food Facilities, Process Lines and Equipment

8B00CX99-3001

Contact Materials in Process Lines and Equipment

8B00CY01-3001

Project Work in Hygienic Designing

8B00CY00-3001

Meat, Dairy, Cereal, Fish, Berries and Vegetables Processes

8B00DA98-3001

Industrial Management

8B00DA85-3001

Practical Training

8B00DA82-3002

« Takaisin hakutuloksiin