Opetustarjontahaku

Entrepreneurship in Tourism and Service Industry

CA00DU61-3001

Training

CA00DV75-3001

Sustainable Development in Service Production

CA00DU75-3001

Tourism and Experience Services

CA00DU85-3001

Food Service Production

CA00DU77-3001
Appropriate working clothes required. Possible to order working clothes together in the beginning of the course. Work clothes are purchased at own cost.

Finnish 1

AE00CW66-3012
Eurooppalaisen viitekehyksen (EVK) taso A1

Food Safety and Microbiology

CA00DU65-3001

Food and Nutrition

CA00DU69-3001

Finnish 2

AE00CW68-3012
Eurooppalaisen viitekehyksen (EVK) taso A1

Finnish 3

AE00CW70-3011
Eurooppalaisen viitekehyksen (EVK) taso A1

Academic Studies and Career Planning

XX00DM06-3014

Information and Communication Technology

XX00DM09-3016

Communication Skills

XX00DM10-3016
80% attendance required

English 1

YE00DU81-3001

Introduction to Hospitality Management Programme and Finnish Society

CA00DX83-3001
Minimum attendance in lessons 50%

Customer Service

CA00DU83-3003

Finnish 5

IB00DS83-3004

Marketing Planning and Implementation in the Food Chain

CA00DU91-3001

Restaurant Service Management

CA00DU89-3001

Finnish 4

AE00CW76-3010

Service Production Design

CA00DU87-3001

Introduction to Research and Development

LT00DV15-3001

Financial Management in Hospitality Industry

CA00DV03-3001

Food Services Promoting Wellness

CA00DV33-3001
Opintojaksolla tehdään itsenäinen harjoitustehtävä sekä tiimiharjoitustehtävä.

Tourism as a Global Phenomenon

LT00DV47-3001