Valitut rajaukset: Bachelor of Engineering, Agri-food Engineering Poista rajaukset
Finnish 1
AE00CW66-3009
Eurooppalaisen viitekehyksen (EVK) taso A1
Finnish 4
AE00CW76-3006
Eurooppalaisen viitekehyksen (EVK) taso A2
Communication Skills
XX00DM10-3006
80% attendance of class or grade affected. 50% minimum
Communication Skills
XX00DM10-3007
80% attendance of class or grade affected. 50% minimum
Communication Skills
XX00DM10-3008
fi 80% attendance of class or grade affected. 50% minimum
Communication Skills
XX00DM10-3009
fi 80% attendance of class or grade affected. 50% minimum
Project Studies
7200DC11-3003
The vegan part of the course is carried out based on lecture tasks and presentations. There is no exam in this course. The IAT part of the course is carried out as a case report (topics available in Moodle). The work is performed in pairs.
Hygienic Design of Food Facilities, Process Lines and Equipment
8B00CX99-3001
Arvosana määräytyy kirjalliseen tenttitulokseen.
Project Work in Hygienic Designing
8B00CY00-3001
Opiskelijan on suoritettava sekä Hygienic Design of Food Facilities, Process Lines and Equipment (4 op) että Contact Materials in Process Lines and Equipment (2 op) ennen kuin hän saa arvosanan tässä käytännön kutrssissa.
Contact Materials in Process Lines and Equipment
8B00CY01-3001
Kurssin arvosana perustuu kirjallisen tentin tulokseen.